ACENORCA - CÁPARRA Olive Oil
Oil from Spanish varieties and mainly Manzanilla Cacereña, which is defined as an EXTRA VIRGIN olive oil, maximum quality, obtained directly from the olives and only using mechanical procedures.
It is obtained directly from the olives and only using mechanical processes in accordance with the parameters set out by the European Regulation (EC) nº 701/2007 of the Commission.
Download Cáparra Oil characteristics file (PDF format)
Download Cáparra Oil logistics file (PDF format)
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