At ACENORCA we consider that the Management of Quality, the Environment and Innocuousness in foods, is a fundamental element in business Management, in ever more globalised and competitive ambits, the Clients are continuously increasing their demands for the products they require but within the framework of sustainable development.
Within this ambit, ACENORCA aims to be a leading Company identified with the term QUALITY, INNOCUOUSNESS and committed to the ENVIRONMENT, and our fundamental premise is therefore:
"To orientate our processes to respond to the expectations and needs of our Clients, in order to achieve, maintain and improve their level of satisfaction with the lowest possible environmental cost".
Specifically, at ACENORCA we define our QUALITY, ENVIRONMENT AND INNOCUOUSNESS POLICY as the fulfilment of the following premises:
As the first step to guarantee its working, ACENORCA is committed to Continuous Improvement, through the design and implementation of an Integrated System in accordance with the International Norms UNE-EN-ISO 9001:2008, ISO 14001:2004 and with the IFS and BRC protocols (only applied to the Curing Factory).
Likewise, to ensure that everybody involved the Quality, Environment and Innocuousness know policy and that the aims are achieved thanks to the diffusion and communication carried out by the Director of Quality to all the different levels in the organisation, as well as the distribution of the documents that are applicable in the different work stations.
This Quality, Environment and Innocuousness in Foods Policy, is the same for all the activities and processes carried out by ACENORCA in its installations, and therefore be able to achieve an improvement in the elaboration process, sales and the elaboration of its oils and table olives.
These premises define the way ACENORCA understands Quality, respect for the Environment and Innocuousness.
Download the official document on the Quality and Innocuousness Policy (PDF Format)
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ACENORCA - Aceitunera del Norte de Cáceres, S.C.L. 2º Grado © 2011
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