ACENORCA - Aceitunas CÁPARRA
Black olives come from the Manzanilla Cacereña variety and they have special characteristics like their fine pulp, the low pulp-stone ratio and the texture it has once cured.
Green olives come from the Manzanilla variety and the fruit is characterised by being very round, meaty, with soft fruit, small stone and its typical taste.
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NEWS
Acenorca launches new wines from its cellar in Sierra de Gata and doubles the production of the previous campaign
The Extremadura Council encourages the cooperative sector to find new emerging markets following the example of Acenorca
Acenorca gets two certificates that guarantee food quality in order to penetrate the Hindu and British markets
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