Wine Vinegar obtained from delicate, artisan elaboration with guaranteed quality. It has a pleasant bouquet and its own character. It is especially recommended for making products like mayonnaise, mustard, sauces for salads, vinaigrettes and pre-prepared salads, as well as all types of meats, stews and sauces.
Download Xálima Vinegar characteristics file (PDF format)
Acenorca launches new wines from its cellar in Sierra de Gata and doubles the production of the previous campaign
The Extremadura Council encourages the cooperative sector to find new emerging markets following the example of Acenorca
Acenorca gets two certificates that guarantee food quality in order to penetrate the Hindu and British markets
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ACENORCA - Aceitunera del Norte de Cáceres, S.C.L. 2º Grado © 2011
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