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Acenorca has obtained for its olive Curing factory in Montehermoso and its oil factory in Valverde del Fresno the ISO 22000 certificates in Food Safety, ISO 9001 for its Quality System and ISO 14001 for its Environmental Management System, awarded by the Certification Entity SGS.

The implementation of these certificates facilitates the control of all production stages, reduces the dangers of contamination to the minimum and ensures the innocuousness of the produced and packaged foods, which is translated into a notable increase in quality with practices that are compatible with environmental conservation, and fulfilling the requirements of many large distributors.

Download quality certificates in PDF Format (click on the certificate name to download it)::

• ISO 9001:2008 - Quality Management System Certification
  
  ES11/9630 Certificate. Production, packaging and sale of table olives and olive oil. Montehermoso and Valverde del Fresno (Cáceres)
  ES11/9630 Certificate. Production, packaging and comercialization of olives and oil (English, Russian, Chinese)
• ISO 14001:2004 - Environmental Management System Certification
  
  ES11/9629 Certificate. Production, packaging and sale of table olives and olive oil. Montehermoso and Valverde del Fresno (Cáceres)
  ES11/9629 Certificate. Production, packaging and commercialization of olives an olive oil (English, Russian, Chinese)
• ISO 22000:2005 Food Safety
  
  ES11/9838 Certificate. Production, packaging and sale of olive oil.
  ES11/9838 Certificate. Production, packaging and comercialization of olive oil (English, Russian, Chinese)
• IFS International Food Standard
  
  
  ES11/10106 Certificate.
  Production and packaging of table olives.
• BRC Global Standard Food Safety
  
  
  ES11/10129 Certificate.
  Production and packaging of table olives.
• APPCC Certificate
  
  APPCC Mill CertificateProduction, packaging and sale of olive oil.
  APPCC Curing Certificate. Production and packaging of table olives.